John Ingalls, a north shore resident, has long been associated with fine dining in the greater Marblehead region. He returns to the Marblehead/Swampscott region area after moving his highly successful Swampscott restaurant (opened in 1988) to Andover in 1996 which continues as an area favorite.
John is a true culinary professional designing a menu for Palmers Marblehead using the finest in local ingredients, meat, and fishes and prepared in recipes designed to engage all your culinary senses.
Here’s what’s going on at Palmers!
Check our Calendar for specific Live Music info, and please stop in or call for our weekly specials.
Monday to Saturday
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