John Ingalls, a north shore resident, has long been associated with fine dining in the greater Marblehead region. He returns to the Marblehead/Swampscott region area after moving his highly successful Swampscott restaurant (opened in 1988) to Andover in 1996 which continues as an area favorite.
John is a true culinary professional designing a menu for Palmers Marblehead using the finest in local ingredients, meat, and fish and prepared in recipes designed to engage all your culinary senses.
Here’s what’s going on at Palmers!
Check our Calendar for specific Live Music info, and please stop in or call for our weekly specials.
Chef David Fitzgerald
Originally hailing from Santa Barbara California, Chef David Fitzgerald started cooking early in life and has never looked back. Marriage brought him to Vermont and ultimately to the North Shore of Massachusetts, where he now finds himself as Chef at Palmers at Warwick Place.
Chef Fitzgerald has worked for many notable Chefs including Master Chef Norbert Schulz in California and Todd English in Boston. The Chef has previously cooked in the area for Oxford Street Grill and Downtown Bistro formerly in Lynn, and now brings his cuisine to Marblehead.
Monday to Saturday
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